Late summer and autumn bring wildflowers across fields that our worker honey bees love to forage nectars from. These nectars are what produce wildflower honey.
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$42.88
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$24.99
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What is Wildflower Honey?
Wildflower honey is a polyfloral honey. The pollen and nectar used to produce it come from a variety of blossoms from more than one wildflower in a particular area. It may be distinct from another, depending on the flowers in bloom along the regions.
The color, flavor, and composition of every glass jar of raw wildflower honey may also vary depending on the season or time of year.
Hence, some companies classify this honey into two — Summer Wildflower Honey and Autumn Wildflower Honey.
Summer Wildflower Honey is one produced by bees from the nectars of flowers blooming during the summer season. On the other hand, the Autumn one is from the blossoms during the fall season.
One other reason that contributes to this honey’s uniqueness is the condition of the area at the time of honey production, as any amount of rainfall most often affects the quality of honey.
Yet, the antioxidants, enzymes, vitamins, and all other beneficial components of this honey are not lost unless it undergoes pasteurization.
The environmental condition also affects the physical appearance of this type of honey. The variety of flowers from which nectar comes affects the colors of this honey.
In comparison, clover honey is generally light amber in color. Honey from wildflowers may come in colors ranging from dark amber to light amber.
What is the Difference between Wildflower Honey and Regular Honey?
One of the major differences between raw wildflower honey and other regular honey (like clover honey) is the nectar source used to produce the honey.
Wildflower honey comes from various nectar sources of many flower species. As such, this honey does not have a distinct taste or flavor, aroma, or feature from other raw honey types.
This lack of a determined taste is another difference that distinguishes this honey from other raw honey.
Clover Honey vs. Wildflower Honey
Which is better, clover or wildflower honey?
The answer to this question would really depend on what you are using the honey for.
Physically, a glass jar of clover honey is more light-colored than a wildflower.
And generally, when it comes to a bottle of honey, the lighter the color, the milder the taste. And this is true in this case. Clover honey has a milder flavor than a wildflower.
So, if you are using honey to sweeten your food but still want to taste it as it is, choose one that has a milder flavor. But if you want the honey flavor to be more prominent, a variety with a robust taste would work well.
Raw Wildflower Honey Health Benefits
Raw honey from wildflowers abounds with health benefits besides being a useful cooking supplement.
Is Wildflower Honey healthy?
These raw wildflower honey products contain antioxidants and anti-bacterial properties in the same way as common honey types like clover honey.
The antioxidants cleanse the body of free radicals, causing cell damage. Hence, it boosts the immune system and prevents cancer and heart disease.
This honey’s benefits also include its anti-bacterial property that fights off bacteria that cause infections, which in turn cause colds and flu. It has probiotics, too, to help in better digestion.
Amino acids and enzymes in this raw honey provide us with more energy to get us through the day. Raw wildflower honey also has high amounts of nutrients and vitamins that help in our overall well-being.
Many naturopaths have offered this honey varietal to pollen allergy sufferers. Some people believe that this honey contains elements that build up antibodies against allergens and pollen.
Honey aficionados believe that the benefit some people derive from this honey is exclusive to it. This means clover honey or other types of honey generally available do not provide the same benefit.
What is Wildflower Honey good for?
In terms of being a kitchen staple at home, this kind of honey is perfect for use as a healthy sweetener in cooking and as a sugar substitute in baking.
People are fond of using this honey as a sweetener in tea, juices, and smoothies and as drizzles on pancakes, granola, and other breakfast goods. This is another reason why you should get this honey to include in your pantry staples.
Best Wildflower Honeys
We have researched the best wildflower honey on the market, and these choices are definitely worthy kitchen staples for you.
- Unlike inferior honey, the bees that produce raw Wildflower Honey are never fed sugar. This is a 100% natural, unprocessed product.
- Pure wildflower honey from wild plants, including oregano, sage, and rosemary; Free of all chemicals, pesticides & additives; Non-GMO.
- Enjoy all the natural enzymes, antioxidants, bee pollen, and beeswax in every bottle. No added flavors.
- Our honey is whipped for a creamy smooth, and silky texture, making it perfectly spreadable.
- Sourced in Maine from Beekeepers that actually care and respect the bees, producing the highest grade honey possible.
- This Greek forest honey is characterized by its delicate and rich taste. It is unique because it is a combination of high-quality, selected honeys from the forests of central and northern Greece.
- Its delicate and gentle taste is recognized internationally, with constant awards, including the Highest Taste Award of the International Taste & Quality Institute (iTQi) in May 2015.
A Word of Advice
All honey products come with distinct characteristics and health benefits that honey is made up of.
However, honey products do not serve as self-medicated solutions to any ailment. Nor should it be a substitute for any medically prescribed drug you are advised to take.
Always read the package information of every product. If you need more information on whether honey is good for you or not, it is best to consult a medical professional.